Jalfrezi Sauce:
Jalfrezi is a type of Indian Chinese cuisine that involves frying marinated pieces of meat, fish or vegetables in oil and spices to produce a dry, the most popular sauce in Europe
Ingredients:
Onions, Water, Tomato, Rapeseed Oil, Mixed Peppers, Tomato Puree, Garlic, Sugar, Ginger, Herbs and Spices, Salt, Desiccated Coconut, Vinegar, Tamarind
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