Bolognese Sauce:
Chef Athula always gives his priority to the flavors whenever he made his dishes in the hotel. Now that he works with his company, that same attention hasn’t changed. His Bolognese sauce is cooked with lot of Tomatoes, Garlic, carrot, onion, and herbs bring a well balance of flavors. The sauce, as always, is 100% Gluten free, vegetarian, and also suitable for vegans. Bolognese sauce is made specifically for minced meats, but it’s perfect with meatballs or Shepherd’s pie. Athula hasn’t forgotten a touch of Asian flavor, by adding hint of chilli that gives your dishes small kick
Ingredients:
Tomato (43%), Water, Tomato Puree(6%), Onion, Rapeseed Oil, Maize Flour, Garlic(2%), Salt, Sugar, Vinegar, Carrot, Dried Herbs And Spices, Chili Powder(1%).
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