A tangy sauce that can be used with everything. After cooking, pour on chicken, fish, vegetables or even use it as a dip.
INGREDIENTS:
Water, Vinegar, Oil (Rapeseed), Maize Flour, Sugar, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum, Onion, Mustard, Lemon (Lemon juice concentrate, maltodextrin), Mixed Spices
Per 100g | |
Energy | 213kJ/ 51kcal |
Fat | 3.4g |
Of which | |
Saturates | 0.2g |
Mono-unsaturates | 1.8g |
Polyunsaturates | 0.9g |
Carbohydrates | 4.6g |
Of which | |
Sugars | 1.5g |
Starch | 3.3g |
Fibre | 0.5g |
Protein | 0.4g |
Salt | 0.1g |
Allergen Details |
Mustard Present |
CHEF ATHULA SAYS
"MIX WITH OLIVE OIL, SEASON AND DRIZZLE OVER ROCKET, TOMATOES AND CRUSHED NUTS TO LIVEN UP A SALAD."
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