A mild spicy sauce that can be used with everything. After cooking, pour on chicken, fish, vegetables, or even use it as a dip.
INGREDIENTS:
Water, Vinegar, Oil (rapeseed), Maize Flour, Salt, Sugar, Onions, Lemon Powder (lemon juice concentrate, maltodextrin), Mixed Spices, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum.
Per 100g | |
Energy | 209kJ/ 51kcal |
Fat | 3.4g |
Of which | |
Saturates | 0.2g |
Mono-unsaturates | 1.9g |
Polyunsaturates | 0.9g |
Carbohydrates | 4.3g |
Of which | |
Sugars | 1.7g |
Starch | 2.8g |
Fibre | 0.9g |
Protein | 0.4g |
Salt | 1.9g |
CHEF ATHULA SAYS,“FOR A NEXT LEVEL LUNCH USE THIS INSTEAD OF RELISH IN A CHICKEN SANDWICH”
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