Athula's Peri Peri Sauce

The word pili pili comes from the word Piri piri (ˌpiːriˈpiːri/ pee-ree-pee-ree, also spelled peri peri, pili pili), also called African bird’s eye chili, is a cultivar of Capsicum frutescens, one of the sources of chili pepper that grows both wild and domesticated. It is a small member of the Capsicum genus. It grows in Malawi, South Africa, Ghana, Nigeria, Zambia, Zimbabwe, Mozambique, and the tropical forests of South Sudan & the southern half of Ethiopia. It was brought in the 16th century to Sri Lanka and Goa by the Portuguese.

Peri Peri Hot Sauce

A hot spicy sauce that can be used with everything. After cooking, pour on chicken, fish, vegetables, or even use it as a dip.

Ingredients: Water, Vinegar (Suphites), Oil (Rapeseed), Chilli, Salt, Maize Flour, Sugar, Onion, Lemon (Lemon juice concentrate, maltodextrin), Mixed Spices, Thickener: Citric Acid, Acidity Regulator: Xanthan Gum.

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Peri Peri Mild Sauce

A mild spicy sauce that can be used with everything. After cooking, pour on chicken, fish, vegetables, or even use it as a dip.

Ingredients: Water, Vinegar, Oil (rapeseed), Maize Flour, Salt, Sugar, Onions, Lemon Powder (lemon juice concentrate, maltodextrin), Mixed Spices, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum.

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Peri Peri Lemon and Herb Sauce

A tangy sauce that can be used with everything. After cooking, pour on chicken, fish, vegetables or even use it as a dip.

Ingredients: Water, Vinegar, Oil (Rapeseed), Maize Flour, Sugar, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum, Onion, Mustard, Lemon (Lemon juice concentrate, maltodextrin), Mixed Spices

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