A hot spicy sauce that can be used with everything. After cooking, pour on chicken, fish, vegetables, or even use it as a dip.
INGREDIENTS:
Water, Vinegar (Suphites), Oil (Rapeseed), Chilli, Salt, Maize Flour, Sugar, Onion, Lemon (Lemon juice concentrate, maltodextrin), Mixed Spices, Thickener: Citric Acid, Acidity Regulator: Xanthan Gum.
Per 100g | |
Energy | 222kJ/ 54kcal |
Fat | 3.6g |
Of which | |
Saturates | 0.2g |
Mono-unsaturates | 1.9g |
Polyunsaturates | 0.9g |
Carbohydrates | 4.4g |
Of which | |
Sugars | 1.2g |
Starch | 3.5g |
Fibre | 0.9g |
Protein | 0.5g |
Salt | 2g |
CHEF ATHULA SAYS: "ADD A SPLASH OF BUTTER, THEN SPREAD OVER ANY CORN ON THE COB OR BAKED SWEET POTATO"
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