Athula’s Chicken Tikka Masala
19 Apr

Athula’s Chicken Tikka Masala

Posted By: John Times Read: 624 Comments: 0


Serves 4 people

·         2tbs oil

·         2tbs yoghurt ,50ml double cream or Coconut milk (optional)

·         One jar of Athula’s Tikka Masala Sauce

·         100ml water (optional)

·         250g diced chicken breast

·         ½ tsp sugar (optional)

·         Salt

·         pepper




Marinade chicken

 To get better result of this dish  you can marinade chicken  with one table spoon of  Athula’s tikka masala ,two table spoon of yoghurt and rest it more than 30 min.(Evan if not nothing effect to final result )baked in the oven ,grill, or sauté` in the fan till half way cook though.


1.    Cut chicken breast in to cubs and second with salt and pepper

2.    Heat oil in a med saucepan.

3.    Add chicken sute` till half way cooked chicken.( until sealed)

4.    Add Athula’s Tikka Masala Sauce, 50ml of water(optional), . Stir occasionally, until reduced and thickened.

5.    Add 50ml water, bring to the boil, simmer un-covered for 10 minutes.

6.    Add double cream , coconut milk or fresh yoghurt  and a pinch of sugar (optional)

7.    Simmer un-covered for 5 minutes.

8.    Garnish with fresh chopped coriander

9.    Serve  with steam Basmathi rice or naan  bread.

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