Athula’s chicken korma
Serves 4 people
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Ingredients
o 2tbs oil
o 1 Jar of
Athula’s Korma Sauce
o 100ml water
o 250g diced chicken breast
o 100ml double cream, coconut milk or yoghurt
o ½ tsp sugar (optional )
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Marinade chicken
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To get better result of this dish you can marinade chicken with one table spoon of Athula’s korma ,two table spoon of yoghurt
and rest it more than 30 min.(Evan if not nothing effect to final result )baked
in the oven ,grill, or sauté` in the fan till half way cook though.
o
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Method
1. Heat oil in a med saucepan. Add chicken sauté`
till half way cooked chicken.( until sealed)
2. Add Athula’s Korma Sauce, 50ml of
water, Stir occasionally, until reduced and thickened.
3. Add 50ml water, bring to the boil, cover, and
cook for 5 minutes.
4. Add coconut milk,, yoghurt or double cream and
a pinch of sugar (optional)
5. Simmer for 4 minutes.
6. Garnish with fresh chopped coriander or
toasted coconut flakes
7. Serve with steam Basmathi rice or naan bread
